Wikia

Wikianswers

Welcome! Enter your question below. Please use words like "Who, What, Where, When, Why, How, etc..." in your question. Nothing to ask? Click here for a random, un-answered question.

Can I substitute chocolate chips for baking chocolate?

1,014,791questions on
Wikianswers
Talk0

Usually.

Baking chocolate is usually "semi-sweet" or "unsweetened" chocolate. Many store brand chocolate chips are unsweetened, but some are milk chocolate. If you substitute milk chocolate chips instead of baking chocolate, it may change the taste and melt at a slightly different temperature. If the recipe calls for "unsweetened" chocolate, you may be able to use semi-sweet, but it will have more sugar. A better substitute may be unsweetened cocoa.

Related Edit

Around Wikia's network

Random Wiki