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There are many differant ways to make ice cream. The way I use goes like this: 1: Get one pint-sized (or maybe sandwich bag-sized) and gallon- sized Ziplock bag. 2: Fill the big bag with ice and salt so the ice is half way up the bag. 3: Fill the small bag with (about) 1 cup of milk, 1 tablespoon of sugar, and 1 1/2 teaspoons of vanilnia. 4: Make sure the small bag is tightly sealed and put it in the big bag. 5: Seal the big bag tightly. 6: Shake the bag for about 15 min. (The longer you shake the harder the ice cream) 7: Once done shaking, get the small bag out and put the ice cream in a dish. 8:Enjoy fresh, homemade ice cream!
Hope this helps!