1,082,630 Pages
Welcome! Enter your question below. Please use words like "Who, What, Where, When, Why, How, etc..." in your question. Nothing to ask? Click here for a random, un-answered question.

There are a few things to consider:

the outer discoloring isn't such a big problem

did is smell OK? is your fridge COLD?

ground beef or any meat that's broken done into smaller portions is more likely to become unsafe quicker

all in all ... if it didn't seem bad and you cook it at a very high temp you shouldn't become ill

but as a matter of preference always freeze if you aren't going to use within 24 hours of purchase

for frozen meat thaw by leaving in fridge covered for 12 - 24 hour

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.