Welcome! Enter your question below. Please use words like "Who, What, Where, When, Why, How, etc..." in your question. Nothing to ask? Click here for a random, un-answered question.

How much math do chefs use?

1,021,298questions on
Add New Page
Add New Page Talk0

From a mathematical perspective, chefs would need to be competent in the following areas of basic maths: 1.addition and subtraction 2.multiplication and division 3.fractions and percentages 4.ratio and direct proportion 5.weights and measurement 6.measuring time

All the above skills would be needed to firstly cost a recipe per ingredient, weight each ingeredient, work out scale and ratio of ingredients, calculate cooking time of recipe.

Also on Fandom

Random Wiki