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There are eight main regional cuisines in China: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. A few examples of Chinese food include Tea Smoked Duck (Sichuan), Dongpo rou (Zhejiang), Prawn crackers (Cantonese), and Changsha vermicelli (Hunan).

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