Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Hundreds of types of cheese are produced. What cheese tastes like depends on:
- the origin of the milk
- the animal's diet
- whether it has been pasteurized
- butterfat content
- the species of bacteria and mold
- the processing
- the length of aging
- which herbs, spices, or wood smoke have been used as flavoring agents.
|Includes CC-BY-SA content from Wikipedia's Cheese article (authors)|