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Hundreds of types of cheese are produced. What cheese tastes like depends on:

  • the origin of the milk
  • the animal's diet
  • whether it has been pasteurized
  • butterfat content
  • the species of bacteria and mold
  • the processing
  • the length of aging
  • which herbs, spices, or wood smoke have been used as flavoring agents.
Includes CC-BY-SA content from Wikipedia's Cheese article (authors)

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