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8 oz S R 3 oz margarine 2 oz sugar 1 egg mixed with approx 1/2 tabsp milk few drops van essence )optional) rub in mixture until it resembles breadcrumbs add egg mixture - mix together - do not roll with rolling pin shape on floured board, cut with shaped cutter
bake in hot oven
makes approx 7 or 8 scones can be frozen- if you can keep them long enough!