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1st biscuit-US/Canada/Germany/France/Russia 2nd biscuit-UK/AUS Scones are similar to American biscuits,but they are from Britain.It can be soften by brink, coffee,and some liquid used for a skillet.In Modern Italian, it was called a Biscotti(a twice-baked cookie with almonds).In Modern French,it is called the same name.In German,it was called Zwieback (similar to toast only its baked twice and made by eggs).In Dutch,it is called Rusk,(beschuit in Dutch),are dry and hard biscuits from India,Pakistan,and South Africa.Hardtacks are biscuits just bake four times and used for travel.