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Vampire bats are bats whose food source is blood, a dietary trait called hematophagy. There are three bat species that feed solely on blood: the Common Vampire Bat (Desmodus rotundus), the Hairy-legged Vampire Bat (Diphylla ecaudata), and the White-winged Vampire Bat (Diaemus youngi). All three species are native to the Americas, ranging from Mexico to Brazil, Chile, and Argentina.